Health Alert: Recall of Popular Tomato Sauce Due to Botulism Risk

In a recent safety alert, First and Last Bakery, LLC, a Connecticut-based company, announced a recall of three tomato sauce products due to a potential risk of botulism. The alert, published by the U.S. Food and Drug Administration (FDA), emphasizes the importance of food safety monitoring and consumer vigilance.

Products Affected

First and Last Original Marinara Sauce, Tomato & Basil
First and Last Original Traditional Pasta Sauce, Meat Flavored
First and Last Original Puttanesca Sauce, Mildly Hot & Spicy

Each product comes in 26 FL OZ jars and was distributed to retail stores in Connecticut and Massachusetts, including Big Y and Stop & Shop, starting September 22, 2025. These items carry Use By Dates of September 2026.

FDA Statement

The sauces were manufactured without an approved schedule or evaluation process, increasing the likelihood of contamination with Clostridium botulinum.

Health Risks

Clostridium botulinum is a bacterium that causes botulism, a rare but serious form of food poisoning. Symptoms can develop quickly and may include weakness, blurred vision, and breathing difficulties. In severe cases, the illness can cause respiratory failure or death.

Consumer Guidance

The FDA advises customers not to consume these products and to discard or return them for a refund. Consumers experiencing symptoms after eating these sauces should seek immediate medical attention.

Author’s Summary: The FDA is urging caution after a recall of tomato sauces from First and Last Bakery linked to potential botulism contamination in stores across Connecticut and Massachusetts.

Sohu — 2025-11-06