Rick Stein on Opening a Restaurant in Coogee
Some celebrity chefs divide opinions, while others attract only specific audiences or age groups. But Rick Stein is universally loved. The acclaimed UK chef and TV personality has been a familiar face on Australia's east coast dining scene for over 15 years, visiting so frequently he's essentially an unofficial Aussie.
A New Venture in Sydney
Rick Stein is set to bring his signature style of simple yet impressive seafood to Sydney's Eastern Suburbs this summer. He is opening a new 224-seat restaurant, Rick Stein at Coogee Beach, located in the new InterContinental Sydney Coogee Beach.
Previous Australian Successes
- Stein opened Bannisters by the Sea in Mollymook in 2009.
- He followed with another restaurant, Bannisters Port Stephens, in 2018.
- For seven years, there was no indication of plans for a new Australian location until this year’s announcement.
Partnership with Salter Brothers
Stein revealed the key factor behind this expansion was the takeover of his two Bannisters hotels and restaurants by investment management group Salter Brothers in October last year.
“The truth of it is that the two Bannisters hotels and my restaurants were taken over by [investment management group] Salter Brothers in October last year,” Stein said. “That was a bit of a surprise. But starting to work with them, I realised how professional they were and how much I liked working with them.”
Stein’s Connection to Australia
After years of building his presence, Stein's continued investment in the Australian dining scene shows his strong bond with the country and its food culture.
“Everyone loves Rick Stein,” reflecting his widespread appeal beyond niche groups or demographics.
Author's summary: Rick Stein’s new restaurant in Coogee marks his growing commitment to Australia’s dining scene, fueled by a successful partnership with Salter Brothers and his love for the country.