British chef Rick Stein spends part of each year in Australia and has found several local favourites, including a modest yet outstanding restaurant.
Rick Stein highlighted his preferred casual dining and classic pub venues, both located just streets apart in Neutral Bay.
For a quick meal, Rick chooses Tobikiri, a small Japanese restaurant run by a husband and wife, tucked away on a quiet street behind Military Road.
[translate:«I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables. It's amazing what a husband and wife and one waiter can do.»]
This hidden gem offers traditional Japanese dishes and has excellent reviews, with one local calling it [translate:"a great little authentic restaurant"].
Summary: Rick Stein admires Tobikiri for its authentic Japanese cuisine and intimate service, making it a must-visit Sydney hidden treasure.