US to Waste 267 Million Meals This Thanksgiving, Says ReFED
Food systems think tank ReFED reports that approximately 320 million pounds of food will be wasted this Thanksgiving, slightly up from 316 million pounds in 2024. This wasted food has an estimated retail value of $550 million.
The amount of discarded food translates to roughly 267 million meals that could have been given to people in need. These figures come amid ongoing food insecurity and rising prices in the United States, placing pressure on both consumers and producers.
Rising Food Costs and SNAP Uncertainty
As of September 2025, food prices have risen by about 18.2% compared to January 2022. The instability surrounding the Supplemental Nutrition Assistance Program (SNAP) may worsen the situation. Federal judges have mandated the administration to continue SNAP benefits using emergency funds, but the ongoing government shutdown risks delaying payments for millions of recipients.
Consumer Food Waste and Supply Chain Inefficiencies
ReFED’s study focuses on food wasted in homes. However, the increase in waste during a period of high food prices highlights broader inefficiencies throughout the supply chain—from overproduction to consumer habits. These problems carry significant financial and environmental costs.
Key Thanksgiving Food Waste Facts
- 40% of holiday food waste comes from turkey
- 12% of hosts admit they do not plan to manage leftovers
- 50% of people are not concerned about food waste
- 45% intend to send guests home with leftovers
"Consumer habits are the dominant driver" of food waste, according to ReFED.
Addressing food waste during Thanksgiving is critical for reducing economic loss and supporting those facing food insecurity.
Author’s summary: Despite rising food prices and food insecurity, millions of meals are wasted every Thanksgiving in the US, highlighting urgent issues in consumer behavior and the food supply chain.