Second Food Product Recalled After Dozens Fall Ill
A second producer has announced a nationwide recall of alfalfa sprouts in Australia due to concerns over salmonella contamination. The affected products were distributed through supermarkets and produce outlets across the country.
The recall, issued by Victorian-based Flowerdale Farm, follows a similar action by NSW producer Parilla Fresh that took place late last week.
“Consumers should not eat this product,” stated the recall notice from Food Safety Australia New Zealand on Monday.
According to NSW Health, at least 44 individuals across Australia have been diagnosed with a rare strain of salmonella, including 18 in New South Wales.
“There is a risk that if these affected alfalfa sprouts are consumed you could become ill,” said Keira Glasgow, Director of the One Health Branch at NSW Health. “Anyone who has consumed alfalfa sprouts should be on the lookout for symptoms, which include: headache, fever, stomach cramps, diarrhoea, nausea, and vomiting.”
Victorian health authorities confirmed that nine of the reported salmonella cases are located in their state. Chief Health Officer Dr. Caroline McElnay urged consumers to discard any recently purchased alfalfa sprouts from the affected batches.
Dr. McElnay explained that symptoms generally appear between six and seventy-two hours after exposure and can last up to a week, occasionally longer.
Author’s Summary
A nationwide recall of alfalfa sprouts was launched in Australia after dozens fell ill with a rare salmonella strain, prompting urgent warnings from health officials.