California's iconic foods aren't always what they seem—discover the surprising true origins behind Golden State classics.
California's food scene is legendary, shaping American and global dining trends. Dishes like avocado toast and fortune cookies are stamped with the "California" label, but many didn't start there.
Their true origin stories are layered with migration, reinvention, and a little culinary myth-making.
The author, fascinated by how recipes travel and transform, uncovers the surprising histories behind famous dishes, including the beloved Mission burritos of San Francisco.
Author's summary: Discover the true origins of California's iconic dishes.