Japan Relies on Imports for Matsutake Mushrooms
Matsutake mushrooms are a prized autumn delicacy in Japan, with the majority being imported.
Domestic production has declined due to factors such as loss of satoyama, pest damage, and lack of young workers.
- Peak domestic production was 12,000 tons in 1941.
- By 1960, output had decreased to 3,500 tons.
- Recent harvests have remained below 100 tons, with 14 tons produced in 2019 and 45 tons in 2024.
Matsutake mushrooms steamed with rice are a quintessential autumn delicacy in Japan.
Matsutake mushrooms and rice steamed in an earthenware pot make up the quintessential autumn delicacy in Japan.
Author's summary: Japan relies heavily on imports for matsutake mushrooms due to declining domestic production.