The Rise of Wholesale Sourdough Bread
The demand for sourdough has seen a significant rise in recent years, marking a notable shift in the baking landscape.
Among those leading this shift are producers of wholesale sourdough, who are catering to a growing audience appreciative of this traditional bread's unique flavours and nutritional benefits.
History of Sourdough
Sourdough is one of the oldest forms of grain fermentation, with its origins tracing back to ancient Egypt.
Unlike modern bread-making methods that use commercial yeast, sourdough relies on naturally occurring lactobacilli and yeast for fermentation.
This ancient technique has been preserved through generations, valued for its ability to produce bread with superior taste and a longer shelf-life.
Health Benefits of Sourdough
Sourdough offers several health advantages that contribute to its popularity.
The natural fermentation process reduces the phytate content, which in turn enhances mineral absorption from the grain.
Author's summary: Sourdough bread rises in popularity due to unique flavors and health benefits.