Nanoparticles Boost Lettuce Defenses
Research reveals that nanoparticles can enhance lettuce's natural defenses against root rot, a common fungal disease.
A study found that tiny particles stimulate resistance genes and antioxidant enzymes in lettuce, helping to combat root rot caused by Rhizoctonia solani.
- Stimulation of resistance genes and antioxidant enzymes in lettuce by nano metal oxides against root rot
- The rising threat of fungicide resistance in plant pathogenic fungi
- Nanoparticle classification, physicochemical properties, characterization, and applications
- Role of nanoparticles in crop improvement and abiotic stress management
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Author's summary: Nanoparticles enhance lettuce defense.