Enhancing Beef Stew with a Simple Ingredient
A classic beef stew recipe is a fundamental skill every home cook should master. When cooked as a stew, the beef becomes exceptionally tender and succulent.
I consistently relied on Sarah Rossi's beef stew recipe from her Tamming Twins food blog, but a butcher's suggestion took the dish to the next level.
The experts at Campbells Meat insisted that beef stew needs a dash of something acidic to be "transformative".
This additional ingredient enhances the flavour of the meat, vegetables, and gravy tremendously, making the stew tastier and richer.
Author's summary: Beef stew recipe improved with one simple ingredient.