Malik Acid: Where Beverage Design Meets Cultural Marketing
Malik Acid, a creative studio founded by siblings Missy Flynn and Cameron Malik-Flynn, has made a name for itself by designing holistic experiences for top fashion brands and artists.
The studio markets itself as a beverage and hospitality design agency, combining multiple creative disciplines to create innovative food and design concepts with clever brand messaging.
Malik Acid's approach is global and sustainable, with menus designed around seasonal produce and experimental beverages that incorporate ingredients from diverse cultures.
A global and sustainable approach is woven throughout their work.
- Seasonal produce is used in menu design
- Experimental beverages feature ingredients from various cultures
Author's summary: Malik Acid combines beverage design with cultural marketing.